welcome to a fatastic world

welcome to a fatastic world

Kitchen blog

Kitchen blog

welcome to a fantastic world


Recent Posts

Lab FP – Fiadoni

Lab FP – Fiadoni

Outcomes we expected: Color: Golden-brown dough Yellowish white filling Texture: The dough is soft but kind of crispy. The filling should have soft mouthfeel and will be very easy to have a bite on it. Flavor: The dough should have the flavor of olive oil […]

Figuring out Food – Part 3

Figuring out Food – Part 3

Q1: Classification of the Ingredients into Food and Additives Foods Additives Fruit Puree Sugar Corn Syrup Citric Acid Modified Corn Starch Lactic Acid Gelatin Natural and Artificial Flavors Coconut Oil Ascorbic Acid (Vitamin C)   Alpha Tocopherol (Vitamin E)   Vitamin A Palmitate   Sodium […]

Integrative Assignment #3

Integrative Assignment #3

Assumptions and the Dish As I was learning about olive oil cakes, I visited BillyParisi.com, and because I had done a few pancakes using cornmeal, I thought Ricotta Olive Oil Cake is simple, and I would deliver the required taste and aroma in a snap. […]

Risotto with Saffron and Spinach

Risotto with Saffron and Spinach

Ingredients 1/2 medium onion, very finely chopped 1 garlic clove, smashed 4 Tbs. unsalted butter 1 cup arborio or carnaroli rice (this is a specific kind of rice, do not substitute) 1/4 cup dry white wine (you may leave this out if you don’t like the […]

Recipe #2 Frittata

Recipe #2 Frittata

Answering the Questions Denaturation and coagulation are both evident in the recipe. Denaturation refers to the physical change in a protein which takes place when a protein is exposed to normal environmental conditions. This process takes place when a when the bonds between the amino […]

Mozzarella Cheese

Mozzarella Cheese

Materials for making Mozzarella Cheese Tablet Rennet Processed Milk (we used the milk form Costco) Citric Acid Salt Step 1: Firstly, we prepared 1 gallon milk, 1 cup water(we used the bottled water), 1 1/2 TSP citric acid, 1/4 Tablet Rennet and 1/4 cup water. […]

Integrative Assignment #2

Integrative Assignment #2

Italian Apple Olive Oil Cake Assumption There have been assumptions all around the world about cakes. People think that baking is a complex activity. There have also little study about different ingredients as scholar do not want to invest their time in the field. The […]

Figuring out Food – Part 2

Figuring out Food – Part 2

What is a protein A protein is an organic compound of nitrogenous class. It has large molecules, which contain more than one chain of amino acid. In other words, a protein is a molecule made of polymers of amino acids. These polymers are joined by […]

Integrative Assignment 1

Integrative Assignment 1

ITALIAN CORN CASSEROLE 1 & 2.  Assumption & Dish As I came to America , we had a few Italian- American family friends whom we used to visit frequently. That is where I came to know about the Italian corn casserole. Even though it was […]

Welch’s Fruit Snacks

Welch’s Fruit Snacks

I chose Welch’s Fruit Snacks (Berries) as my example for the Figuring Out Food assignment:  But before I go too far, I want to make sure my food item is in the USDA database. So, I click on https://ndb.nal.usda.gov and Start a search.

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